Cooks: Egyptian kitchen: Egyptian Butter Cookies "Ghorayeba"
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Cooks: Egyptian kitchen: Egyptian Butter Cookies "Ghorayeba"
It doesn’t matter what Egyptians are celebrating, food will be there! And depending on the holiday, cookies may be the star of the occasion like during Eid-ul-Fitr or Christmas. The butter cookies we’re making here, called Ghorayeba in Egyptian, are bite-size cookies that quickly melt in your mouth and leave you desiring for more. Watch out for that kid next to the cookies plate otherwise, I promise, the plate will be empty in no time
Egyptian butter cookies, called Ghorayeba, are easy to make with simple ingredients and delicious results. Using the electric mixer, putting it all together is very easy. If you’re allergic to nuts, the addition of cloves is a great alternative. Cloves bring a unique sense of freshness to the cookie. You can also skip the toppings and bake it plain. Let’s do it
Cooks: Egyptian kitchen: Egyptian Butter Cookies "Ghorayeba"
Egyptian butter cookies, called Ghorayeba, are easy to make with simple ingredients and delicious results. Using the electric mixer, putting it all together is very easy. If you’re allergic to nuts, the addition of cloves is a great alternative. Cloves bring a unique sense of freshness to the cookie. You can also skip the toppings and bake it plain. Let’s do it
Cooks: Egyptian kitchen: Egyptian Butter Cookies "Ghorayeba"
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